Huaxi Beef and Lamb Rice Noodles
小吃面食 · ⭐ 3.5
No. 54, Konggang 4th Road, Xihanggang Subdistrict (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Konggang 4th Road, Xihanggang Subdistrict (Self-declared). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Braised Beef Noodles, Dry-Mixed Intestine Noodles, Dry Stir-Fried Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 54, Konggang 4th Road, Xihanggang Subdistrict (Self-declared)
- Popular dishes: Dry-Mixed Braised Beef Noodles, Dry-Mixed Intestine Noodles, Dry Stir-Fried Chicken Offal Noodles, Dan Dan Noodles with Meat Sauce, Braised Pork Rib Noodles
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Dishes
Dry-Mixed Braised Beef NoodlesA savory dish of tender braised beef and slippery rice noodles tossed in a rich, aromatic sauce, delivering deep umami flavor and satisfying texture.
Dry-Mixed Intestine NoodlesA spicy Sichuan-style dish made with boiled rice noodles and seasoned pork intestines, tossed in a savory chili oil dressing with garlic, scallions, and peanuts.
Dry Stir-Fried Chicken Offal NoodlesDry stir-fried chicken offal noodles is a Chinese snack made with chicken offal (such as chicken liver and gizzard) and rice noodles, stir-fried quickly with oil and seasonings like scallions, ginger, and garlic. It has a smooth texture and a fresh, fragrant taste.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.