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Pingjie Grilled Cold Noodles

小吃快餐 · ⭐ 3.4

No. 57 Huancheng South Road, Hangzhou Business College, Zhejiang Gongshang University

Dishes

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  Love Sausage Potatoes Noodles in Clay Pot

  A hearty dish made with sausages, potato noodles, and vegetables simmered in a clay pot, offering a rich, savory flavor.
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  Bacon Potatoes Noodles in Clay Pot

  A Chinese home-style dish made with bacon, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
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  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
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  Kimchi Beef Rice Bowl

  A Korean-style rice bowl featuring grilled meat, fermented kimchi, and savory seasoning.
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  Roasted Pork Tenderloin

  Roasted pork tenderloin is a flavorful dish made by marinating and slow-roasting the lean pork cut for a tender, juicy result.
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  Stone Pot Pork Belly Rice

  Stone pot bulgogi rice is made primarily with pork belly, combined with rice, lettuce, onion, carrot, and other vegetables. The pork belly is pan-fried until slightly charred, then mixed with the vegetables and placed into a heated stone pot. Soy sauce, sugar, garlic, and other seasonings are added and stirred well, allowing the rice to absorb the meat juices and flavors.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Stone Pot Sausage Rice Bowl

  A hot stone pot serves rice mixed with savory sausage and vegetables, creating a flavorful and satisfying dish.
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  Stone Pot Mushroom Rice Bowl

  A savory rice dish featuring mushrooms and vegetables cooked in a hot stone pot, delivering rich flavors and satisfying textures.
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  Stone Pot Squid Rice Bowl

  Stone pot squid rice is made with fresh squid as the main ingredient, combined with rice, onions, carrots, green peppers, and other vegetables. The squid is sliced and stir-fried together with the vegetables, then poured into a heated stone pot and mixed thoroughly with the rice. Seasonings such as soy sauce, cooking wine, and garlic are used during preparation.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Pork Tenderloin Hot Pot Tofu Noodles

  Pork tenderloin hot pot tofu noodles is a Chinese dish made with pork tenderloin, tofu noodles, and vegetables, cooked in a hot pot. The main ingredients include pork, tofu noodles, and vegetables, with a rich and fragrant taste.
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  Fish tofu hot pot with potato noodles

  Fish tofu and potato vermicelli stew is a clay pot dish featuring fish tofu cubes and potato noodles simmered in broth or water, with added greens and scallions. Cook until noodles are soft and flavorful, with rich, savory broth.

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