Lao Li Tou · Changsha Stir-Fry Rice Bowl (Ali Center Store)
Hunan cuisine · ⭐ 4.5
Unit 09A4, Basement Level 1, Tower T3, Alibaba Center, No. 1398, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 09A4, Basement Level 1, Tower T3, Alibaba Center, No. 1398, Shenchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fragrant Cover Rice, Twice-Cooked Pork, Beef and Potato Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.5
- Address: Unit 09A4, Basement Level 1, Tower T3, Alibaba Center, No. 1398, Shenchang Road
- Popular dishes: Homestyle Fragrant Cover Rice, Twice-Cooked Pork, Beef and Potato Stew, Stir-Fried Beef with Yellow Onion, Shredded Cabbage
China trip · China travel
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Dishes
Homestyle Fragrant Cover RiceFarmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.