La Ku · Quzhou Cuisine & Sichuan Food (Wanda Store)
Sichuan cuisine · ⭐ 3.7
No. 23 Siming Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Siming Urban Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggplant with农家 Sauce, Ye's Super Spicy Pork and Pepper Stir-fry, Hunan-style Stir-fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 23 Siming Urban Plaza
- Popular dishes: Stir-Fried Eggplant with农家 Sauce, Ye's Super Spicy Pork and Pepper Stir-fry, Hunan-style Stir-fried Squid, Stir-Fried Potato Slices with Pork, Stir-fried Intestines and Liver
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Dishes
Stir-Fried Eggplant with农家 SauceA classic home-style dish featuring tender eggplant stir-fried in a savory sauce made from fermented soybean paste, garlic, and ginger.
Ye's Super Spicy Pork and Pepper Stir-fryA spicy stir-fry of pork and peppers, tender meat and fiery flavor, perfect with rice.
Hunan-style Stir-fried SquidA dish featuring fresh squid stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
Stir-Fried Potato Slices with PorkThinly sliced potatoes stir-fried with pork slices, a savory and quick home-style dish.
Stir-fried Intestines and LiverA stir-fried dish made with pork intestines and liver, seasoned with vegetables for a savory and spicy flavor.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Chengdu Chen's Mapo TofuA classic Sichuan dish made with soft tofu, minced beef, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Fresh IntestinesSpicy fresh intestines made with pork intestines stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Green Pepper Pork Head MeatA Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.