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Xiang Wu Yu Le Tu Cai Hong Cun Yu

Home-style Chinese cuisine · ⭐ 4.4

Northeast of Hongluo Town Village Bus Stop

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Pork Ribs with Green Beans and Wheat Rolls

  Pork rib and string bean with steamed corn cakes is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with the green beans until tender. Finally, seasonings are added to taste. The corn cakes are made from cornmeal or mixed grain flour, steamed until cooked, and then dipped into the stewed pork rib and green bean sauce for eating.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Boiling Rainbow Trout

  Boiling rainbow trout made with fresh trout, paired with bean sprouts, cabbage, and enoki mushrooms, seasoned with doubanjiang, chili, and Sichuan peppercorns, stir-fried in hot oil and simmered together. Garnished with green onions and cilantro. Tender fish meat and rich broth.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Mixed Wild Greens Delight

  Wild vegetable medley features two different wild greens, such as purslane and dandelion, cleaned and blanched, then lightly dressed with garlic, salt, and oil—served chilled or stir-fried to preserve their fresh, crisp taste.
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  Crispy Sichuan Pepper Shoots

  Spicy fried花椒芽 is a deep-fried dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or batter and fried in hot oil until golden and crispy. The result is a dish with a crunchy exterior and tender interior, preserving the unique aroma of the Sichuan pepper buds.

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