Sun Yanhu's Premium Lobster (Qingshuiwan Store)
小吃快餐 · ⭐ 3.8
No. 2813 Huayuan Road, Qingshui Bay
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2813 Huayuan Road, Qingshui Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tossed Noodles, Shredded Pork with Glass Noodles, Steamed Medium Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2813 Huayuan Road, Qingshui Bay
- Popular dishes: Dry Tossed Noodles, Shredded Pork with Glass Noodles, Steamed Medium Lobster, Sheep Blood Tofu, Zangshu Lamb
China trip · China travel
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Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Steamed Medium LobsterFresh medium-sized lobster steamed in water to preserve its natural flavor, enhanced with ginger, scallions, and garlic.
Sheep Blood TofuA traditional dish made from sheep blood and tofu, steamed to a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.
Zangshu LambZangshu Lamb is a traditional Chinese dish made with fresh lamb slowly stewed with various spices, resulting in tender and flavorful meat.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour and Spicy Pumpkin StripsA dish made by stir-frying thin strips of fresh pumpkin with vinegar and chili, resulting in a crisp and tangy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Lobster with Medium-sized ShrimpFresh medium-sized shrimp stir-fried in a spicy sauce, resulting in tender and flavorful seafood dish.