Da Ai Sushi (Tonghe Branch)
日料 · ⭐ 4.0
Room 102, No. 20 Tonghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 20 Tonghe Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Sashimi of Clean Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Room 102, No. 20 Tonghe Middle Road
- Popular dishes: Salmon Sashimi, Salmon Sushi, Sashimi of Clean Salmon, Tuna Salad Roll, One Piece
China trip · China travel
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Dishes
Salmon SashimiFresh salmon slices served raw, typically with soy sauce or wasabi, a classic Japanese dish.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi of Clean SalmonFresh salmon fillet sliced and served raw, highlighting its natural flavor and tender texture.
Tuna Salad RollFresh tuna salad wrapped in thin rice paper, served as a light and refreshing roll.
One PieceGothic King is a dish featuring pork as the main ingredient, typically using pork belly cut into pieces and stewed with onions, carrots, and other vegetables, seasoned with soy sauce, cooking wine, and sugar, slowly cooked until the meat is tender and the broth rich.
Flame Glass Shrimp SushiFresh shrimp served on translucent rice with a flaming finish, creating a dramatic presentation and savory taste.
Flame Cheese SalmonFresh salmon fillet topped with cheese sauce and flamed for dramatic presentation, offering a rich, savory experience.
Flame Crab Stick SushiA sushi roll made with crab stick, rice, and seaweed, briefly flamed for a smoky finish.
Tofu Skin SushiFurui sushi is made by wrapping rice and various fillings like cucumber, carrot, egg, and ham in tofu skin, then rolling it into a cylinder and slicing it. Lay the tofu skin flat, add seasoned rice and ingredients, roll tightly, and cut into small pieces.
Wasabi Octopus SushiFresh octopus marinated in wasabi sauce and served over seasoned rice, a bold and flavorful Japanese sushi creation.
Flame-Grilled Salmon Rice BowlFlame-grilled salmon rice bowl features fresh salmon glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.