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Xiapu Xiaobu (Xinchun Li Xueqing Road Store)

Hot pot · ⭐ 3.9

No. 8A Xueqing Road, Shop on 1st Floor, Shengxi 8 Shopping Center

Dishes

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  Popular A Bu Lamb

  Popular Xia Bu lamb slices are made from fresh lamb, lightly marinated and then quickly cooked in hot pot. The lamb is tender with a delicious flavor, best enjoyed with a specially prepared dipping sauce.
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  Custom Lunch Meat Combo

  Sliced luncheon meat paired with vegetables, rice, or noodles, and can be stir-fried or eaten directly. Main ingredients include luncheon meat, greens, carrots, and other common side dishes. The preparation is simple—typically stir-frying the luncheon meat and vegetables together, then seasoning to taste before serving.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Miso Chili Sauce

  Miso chili sauce is primarily seasoned with miso, combined with fresh chilies, garlic paste, ginger paste, and other辅料. It is made by mixing miso with chili and other ingredients, or briefly heating to blend the flavors. The taste is rich, slightly spicy, and鲜香.
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  Fresh Veggie Mix

  Ya Bu Fresh Vegetable Mix is a dish primarily made with various fresh vegetables, commonly including lettuce, carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being washed and prepared, the vegetables are either blanched or mixed to retain their natural flavors.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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