Chen's Honghu Lotus Root养生 Soup (Rui Shan West Road Branch)
Hot pot · ⭐ 3.5
50 meters north of the intersection of Ruixi West Road and Rongshu Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Ruixi West Road and Rongshu Street, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Spicy Pepper Chicken, Mixed Preserved Pork Trotter and Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: 50 meters north of the intersection of Ruixi West Road and Rongshu Street, west side of the road
- Popular dishes: Spam, Spicy Pepper Chicken, Mixed Preserved Pork Trotter and Spare Ribs, Pork Ear, Lotus Root with Preserved Pork Rib
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Mixed Preserved Pork Trotter and Spare RibsA traditional Chinese dish featuring preserved pork trotters and spare ribs, seasoned and slow-cooked for rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Lotus Root with Preserved Pork RibA dish made with lotus root and preserved pork rib, slow-cooked to blend savory flavors.
Lotus Root and Pork RibsFresh pork ribs paired with lotus root, marinated, fried, and slowly stewed to perfection for a tender, flavorful dish.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.