300 Li Fresh Hot Pot (Longsheng Road Store)
Hot pot · ⭐ 4.2
No. 828 Longsheng East Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 828 Longsheng East Road Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Seven-color Potatoes, Tender Beef Blossom, Live Jumping Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 828 Longsheng East Road Lane
- Popular dishes: Yunnan Seven-color Potatoes, Tender Beef Blossom, Live Jumping Shrimp, Seafood Platter, Cantonese Fried Tofu Skin
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Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Tender Beef BlossomA dish made with tender beef quickly stir-fried with vegetables, seasoned to a savory flavor.
Live Jumping ShrimpA dish featuring fresh river shrimp quickly blanched or steamed to retain their tender, bouncy texture, seasoned with ginger, scallions, and garlic for a clean, savory flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Stewed Pork Belly Stir-fryA dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
Homemade Beef MeatballsHandcrafted beef meatballs made by pounding fresh beef, offering a tender and chewy texture, perfect in soups or hot pots.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.
Yellow Croaker and Pig's Trotter SoupA nourishing soup made with yellow croaker and pig's trotter, slowly simmered to bring out rich flavors and health benefits.