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Wala Dda (Songshan Lake Wanda Plaza Branch)

Hunan cuisine · ⭐ 4.8

Room L419, 4th Floor, Dongguan Songshan Lake MixC World, northeast corner of the intersection of Keji 3rd Road and Zongbu 3rd Road

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Sichuan-Hunan Crispy Pork Strips

  Chuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Lemon and Golden Tangerine Tea

  Lemon and kumquat tea is made with fresh lemon and kumquats. Slice or juice the lemon, wash and slice or use whole kumquats, then steep with tea (green or oolong). Add honey or rock sugar to taste, and serve chilled or over ice.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Perilla-flavored Pan-fried Dish

  A Chinese dish featuring fresh perilla leaves, stir-fried quickly in a pan with meat or vegetables for a fragrant and spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red颜 Ice Jelly

  A refreshing dessert made from crystal powder with red beans, mango, and coconut, served chilled for a sweet and cool treat.
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  Garlic Fried Frog in Flat Pan

  Fresh frog legs stir-fried with garlic, chili, and ginger in a flat pan for a savory, aromatic dish.
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  Spicy Frog Legs

  A Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and tender texture.
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  Spicy Boneless Chicken Feet

  A spicy Sichuan-style cold dish made from chicken feet, tender and flavorful with a numbing-spicy kick.

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