Lanyue Wedding Art Hall
特色菜 · ⭐ 4.7
No. 1577 Fuyuan Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1577 Fuyuan Road, Baoshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel with Black Garlic and Rock Sugar, Baked Pumpkin with Lily Bulb, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: No. 1577 Fuyuan Road, Baoshan District
- Popular dishes: Braised Eel with Black Garlic and Rock Sugar, Baked Pumpkin with Lily Bulb, Braised Large Yellow Croaker, Dried Vegetable and Hua Dia Chicken, New-Style Roast Duck
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Dishes
Braised Eel with Black Garlic and Rock SugarA dish featuring eel braised with black garlic and rock sugar, resulting in a rich, savory flavor.
Baked Pumpkin with Lily BulbPumpkin and lily bulbs are steamed and then baked together, resulting in a soft, sweet dish with a delicate aroma.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Dried Vegetable and Hua Dia ChickenA Chinese dish made with chicken, dried vegetables, and Huangjiu (Hua Dia wine), resulting in a rich, savory flavor.
New-Style Roast DuckNew-style Peking duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Truffle Braised Pork BellyA rich and aromatic dish made by slow-cooking pork belly with truffle sauce, resulting in tender meat with a luxurious umami flavor.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Caramel Shrimp BallsCaramel Shrimp Balls are made with fresh shrimp, coated in egg white and starch, deep-fried until golden, then glazed with a sweet and sour sauce for a crispy exterior and tender interior.
Cantonese Beef CubesA classic Cantonese dish featuring tender beef cubes stir-fried with seasonings and vegetables for a savory, smooth texture.
Crispy Honey-glazed Black Barbecue PorkA succulent pork belly dish glazed with honey and roasted to a crispy finish, featuring sweet and savory flavors.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Golden Soup Stewed TurtleA richly flavored dish featuring stewed turtle in a golden broth, combining tender meat with aromatic ingredients like ham and mushrooms.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.