Shang Sheng Private Kitchen
特色菜 · ⭐ 4.3
40 meters northeast of the intersection of Shangxi Avenue and Luodong Line
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northeast of the intersection of Shangxi Avenue and Luodong Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Goose, Stuffed and Pan-Fried Trio, Five-Flavor Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: 40 meters northeast of the intersection of Shangxi Avenue and Luodong Line
- Popular dishes: Five-Flavor Goose, Stuffed and Pan-Fried Trio, Five-Flavor Goose, Special Herbal Chicken, Garlic Stir-Fried Rapeseed Greens
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Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Five-Flavor GooseA flavorful goose dish seasoned with five aromatic spices, slow-cooked to tender perfection.
Special Herbal ChickenSpecial Herbal Chicken is a dish that combines traditional medicinal cuisine concepts. It primarily uses a whole Sanhuang chicken, paired with various Chinese medicinal herbs such as angelica root, astragalus, goji berries, and red dates. After cleaning and marinating, the chicken is placed in a clay pot with the herbs, an appropriate amount of water is added, and it is simmered over low heat for several hours. The cooking process minimizes added seasonings to highlight the natural flavors of the ingredients and herbs. The finished dish features tender chicken and a clear broth, offering both culinary enjoyment and nourishing benefits.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.