Doupeng Duck (Changan District Cotton Apartment Store)
小吃快餐 · ⭐ 3.7
Building 17, Vanke Cotton Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, Vanke Cotton Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YYDS Fresh Boiled Duck Neck Slices, Spicy麻 Sichuan Fried Peanuts, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 17, Vanke Cotton Plaza
- Popular dishes: YYDS Fresh Boiled Duck Neck Slices, Spicy麻 Sichuan Fried Peanuts, Chicken Feet, Duck Head, Duck Frame
China trip · China travel
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Dishes
YYDS Fresh Boiled Duck Neck SlicesYYDS Fresh Boiled Duck Neck Slices are made from fresh duck necks that are boiled and cut into pieces. The main ingredient is duck neck, and the cooking method is boiling. The flavor is mainly a savory sauce.
Spicy麻 Sichuan Fried PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with Sichuan pepper and chili for a spicy, numbing flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.