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Zhenjia Marriott Hotel - Marriott Cantonese Restaurant

Cantonese cuisine · ⭐ 4.6

6th Floor, Marriott Hotel Zhengjia Plaza, No. 228 Tianhe Road (near the Northwest Entrance of Zhengjia Plaza)

Dishes

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  Wanmao Crisp Bamboo Shoot and Shrimp Dumplings

  Fresh shrimp and crisp bamboo shoots wrapped in delicate dumpling skins, steamed to perfection for a light yet flavorful bite.
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  Salmon Wonder Roll

  A delicate roll of fresh salmon wrapped with cucumber, carrot, and crab stick, then steamed in a thin egg skin for a tender and refreshing dish.
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  Thousand-layer Puff Pastry Egg Tart

  Thousand-layer puff pastry egg tart is a classic Chinese pastry featuring a crispy, buttery multi-layered crust filled with a smooth egg custard. Main ingredients include low-gluten flour, butter, eggs, milk, and sugar. The crust is made by repeatedly folding and rolling butter into the dough to create hundreds of layers. The custard filling is a mixture of eggs, milk, and sugar, strained and poured into the pastry shells before baking until golden and set. The result is a flaky, layered exterior with a creamy, sweet interior.
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  Southeast Asian Spiced Beef Tripe

  Southeast Asian Spiced Beef Tripe is a dish featuring beef tripe (specifically the honeycomb tripe). The tripe is thoroughly cleaned, blanched to remove any strong odors, then braised or stewed with a variety of characteristic Southeast Asian spices such as lemongrass, galangal, kaffir lime leaves, and chilies. This process allows the tripe to fully absorb the aromatic flavors. The finished dish presents tender yet chewy tripe with a rich, reddish-brown hue and a deeply fragrant spice profile.
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  Spicy Tripe

  A spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Handmade Flaky Pastry Egg Tart

  A delicately crafted egg tart with flaky pastry layers and creamy custard filling, made by hand for superior texture and flavor.
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  Pink Abalone Phoenix Eye Dumpling

  Pink Abalone Phoenix Eye Dumpling is an exquisite dim sum. Main ingredients include abalone, shrimp, minced pork, and a pink dough made from wheat starch. The filling is prepared by dicing abalone and mixing it with shrimp and seasoned pork. It is wrapped in pink dough, shaped into a phoenix eye form, often garnished with goji berries or crab roe, and finally steamed until cooked. The dish is visually appealing with a savory filling.
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  Cordyceps Flower Dumplings

  Cordyceps flower dumplings are made with a filling of fresh cordyceps and pork, steamed in thin wrappers for a savory, nutritious bite.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Sauce-Flavored Beef Cubes

  Sauce-Flavored Beef Cubes is made with beef cubes marinated in a special sauce and stir-fried until tender, offering a rich, savory taste.
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  Monkey-Picked Pomelo Cake

  Monkey-Picked Pomelo Cake is a traditional Chinese dessert made primarily from fresh pomelo pulp, glutinous rice flour, and sugar. The pomelo pulp is mashed to extract juice, then mixed with glutinous rice flour and sugar to form a batter, which is steamed in molds. The finished cake is pale yellow, with a soft, chewy texture and a refreshing pomelo aroma, offering a mildly sweet taste.
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  High Soup Cordyceps Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and cordyceps, cooked in a rich high soup broth for a delicate, savory flavor.
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  Bao Shen Si Xi Jiao

  A delicately crafted dumpling filled with abalone, sea cucumber, shrimp, and pork, steamed to perfection for a rich, savory flavor.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

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