Wan Hua Tian Ju Garden Hotel
江浙菜 · ⭐ 3.8
Tai Bo Manor, Hongshandu Urban Agricultural Eco-Park, Huanhong East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tai Bo Manor, Hongshandu Urban Agricultural Eco-Park, Huanhong East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Wild Goose, Mrs. Xia's Braised Pork, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: Tai Bo Manor, Hongshandu Urban Agricultural Eco-Park, Huanhong East Road
- Popular dishes: Farmhouse Wild Goose, Mrs. Xia's Braised Pork, Stir-Fried Shrimp, Refreshing Beef Tripe, Braised Pork Belly
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Dishes
Farmhouse Wild GooseA farmhouse-style goose dish made with free-range goose, slow-cooked with ginger, scallions, and spices for rich flavor.
Mrs. Xia's Braised PorkA classic Chinese home-style dish featuring slow-cooked pork belly with a rich, savory flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Refreshing Beef TripeA cold dish made with fresh beef tripe, cucumber, and cilantro, dressed in vinegar, garlic, and chili oil for a crisp, refreshing taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shepherd's Purse DumplingsHerb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.