Gan Jia Jie Lemon Duck (Fengling Commercial Center Branch)
广西菜 · ⭐ 4.5
No. 15-7, Fenglin Road (Intersection of Fenglin Road and Yunjing Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 15-7, Fenglin Road (Intersection of Fenglin Road and Yunjing Road). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Tofu Ground Fresh, Guangxi Small Fish Dry Eggplant Stew, White-Cut Pork Trotter from Zhuang Ethnic Region.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 15-7, Fenglin Road (Intersection of Fenglin Road and Yunjing Road)
- Popular dishes: Health-Preserving Black Tofu Ground Fresh, Guangxi Small Fish Dry Eggplant Stew, White-Cut Pork Trotter from Zhuang Ethnic Region, Zhuang-style Marinated Roast Chicken, Mountain Basket Beef Stuffed
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Dishes
Health-Preserving Black Tofu Ground FreshHealth-preserving hand-ground black tofu is made from high-quality black beans, ground into pulp using a traditional stone mill, then boiled, filtered, and coagulated with brine. The finished product has a smooth texture, deep brown color, and is rich in plant protein and various trace elements, preserving the natural nutrients of black beans.
Guangxi Small Fish Dry Eggplant StewA flavorful stew from Guangxi featuring eggplant and dried small fish, simmered with garlic and chili for a savory, aromatic dish.
White-Cut Pork Trotter from Zhuang Ethnic RegionFresh pork trotters are boiled and chilled, then sliced and served with a special dipping sauce. The dish highlights the tender texture and natural flavor of the meat, reflecting traditional Zhuang ethnic cooking methods.
Zhuang-style Marinated Roast ChickenA traditional Zhuang-style roast chicken marinated with special spices and slow-roasted over a hanging method, resulting in crispy skin and tender meat.
Mountain Basket Beef StuffedFresh beef is finely chopped, seasoned, and stuffed into a woven bamboo mountain basket, then steamed. Tender with a subtle bamboo aroma and savory flavor.
Signature Lemon DuckA flavorful dish featuring tender duck meat simmered with lemon, ginger, and garlic for a refreshing, tangy taste.
Ganjiajie Lemon DuckGanjiajie Lemon Duck is a specialty dish made with duck meat, fresh lemon, chili, and spices, known for its refreshing sour-spicy flavor and tender texture.
Gan's Secret Beer FishFresh carp is slow-cooked with a secret sauce and beer, resulting in tender fish and rich, savory broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Leek Duck Blood SoupA savory soup made with fresh leeks and duck blood, simmered slowly to create a rich, iron-rich broth.
Black Bean and Mustard GreensA traditional Chinese dish made with black beans and mustard greens, stir-fried or simmered for a savory, nutritious meal.