Luyi Baozi (Wangjiao Food City Store)
小吃快餐 · ⭐ 3.5
Shops 101-09, 1/F–2/F, Buildings 1 & 2, Jinzuo Building, Wangjiao Xintiandi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 101-09, 1/F–2/F, Buildings 1 & 2, Jinzuo Building, Wangjiao Xintiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum Juice, Dried Vegetable and Pork Flatbread, Beef Pocket Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shops 101-09, 1/F–2/F, Buildings 1 & 2, Jinzuo Building, Wangjiao Xintiandi
- Popular dishes: Chilled Plum Juice, Dried Vegetable and Pork Flatbread, Beef Pocket Bun, Pork Dumplings, Rose Brown Sugar Flatbread
China trip · China travel
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Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Dried Vegetable and Pork FlatbreadA traditional Chinese flatbread made with pork and dried vegetables, wrapped in dough and baked until crispy.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Pork DumplingsPork dumplings are a traditional Chinese dish made by wrapping seasoned pork filling in dough wrappers and boiling or steaming until cooked through.
Rose Brown Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of brown sugar, rose jam, and sesame, pan-fried until golden and crispy.
Fried Glutinous Rice BallsA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Spicy Shrimp Burnt CakeSpicy shrimp burn cake made with fresh shrimp and a special spicy sauce, crispy outside and tender inside, with rich flavor.
Brown Sugar Sesame FlatbreadA traditional Chinese pastry made with flour, brown sugar, and sesame seeds, shaped into small rounds and pan-fried until golden and crispy.
Sour Spicy Pork DumplingsSour spicy pork dumplings are made with minced pork seasoned with vinegar and chili, wrapped in dough and steamed or boiled.
Fermented Mustard Greens and Flatbread with Spicy FlavorA Chinese dish featuring fermented mustard greens and flatbread, simmered or pan-fried to absorb the savory and slightly spicy flavors of the greens.