Stone Mill Rice Noodles
小吃快餐 · ⭐ 3.6
Middle of the Lane, No. 52, Xishanqiao North Road, Xishanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle of the Lane, No. 52, Xishanqiao North Road, Xishanqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Steamed Rice Noodle Roll, Cantonese Sausage Rice Noodle Roll, Beef Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Middle of the Lane, No. 52, Xishanqiao North Road, Xishanqiao Subdistrict
- Popular dishes: Bacon Steamed Rice Noodle Roll, Cantonese Sausage Rice Noodle Roll, Beef Rice Noodle Roll, Pork Liver Rice Noodle Roll, Corn Rice Noodle Roll
China trip · China travel
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Dishes
Bacon Steamed Rice Noodle RollA fusion dish combining Chinese steamed rice noodles with Western bacon, featuring a delicate rice wrapper filled with savory bacon slices and served with soy or sweet chili sauce.
Cantonese Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Vegetarian Rice Noodle RollA Guangdong-style dish made from rice or mung bean sheets filled with vegetables, steamed to a soft and smooth texture, perfect for vegetarians.
Minced Pork and Egg Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
Egg and Pork Steamed Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle roll filled with egg and pork, steamed to perfection for a silky, savory bite.
Egg and Sausage Rice Noodle RollA Cantonese snack made of rice noodle sheets wrapped around eggs and sausage, steamed until tender and served with soy sauce or chili paste.