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Chen Ba Liang Noodle House (Luomeng Global City Branch)

小吃面食 · ⭐ 3.8

Luomeng Global City, Intime Department Store, B1 Floor, Tiantong South Road

Dishes

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  Braised Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
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  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
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  Signature Pig Intestine Dry Noodles

  A flavorful dish featuring tender pig intestines and slippery noodles tossed in a savory sauce with chili oil and green onions.
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  Braised Intestine Noodles

  A dish featuring slow-braised pork intestines served with chewy noodles in a rich, savory broth.
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  Xiang-Style Stir-Fried Pork with Noodles

  Xiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
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  Tomato Mushroom Egg Noodles

  Tomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
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  Tomato Sauce Pork and Greens

  A classic Hangzhou-style dish featuring tender pork slices and greens stir-fried in a tangy tomato sauce, offering a balanced sweet and sour flavor.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce Pork Liver Noodles

  Pork liver noodles with a savory sauce, featuring tender liver and flavorful seasoning.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.

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