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SU SU (Four Courtyard Original Store)

Southeast Asian cuisine · ⭐ 4.3

No. 10, Qianliang Hutong Xixiang (north side of Longfu Hospital, near No. 56, Qianliang Hutong)

Dishes

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  Salmon Spring Rolls

  Salmon spring rolls are made with fresh salmon as the main ingredient, paired with crisp and tender vegetables, wrapped in spring roll wrappers and lightly fried until golden brown. The salmon is tender and juicy, perfectly blending with the refreshing taste of the vegetables, while the outer skin is crispy and the filling is rich.
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  Fresh Shrimp Salad with Chayote

  Handkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
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  No.10 Aromatic Chicken

  Number 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
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  Ginger-Style Grilled Fish with Lü Wang

  Jiang Gong Lü Wang Roast Fish uses fresh fish as the main ingredient, marinated with ginger slices and various spices. The fish is then placed on a grill and slowly roasted over moderate heat until golden and crispy. During roasting, the freshness of the fish meat blends with the spiciness of the ginger, creating a unique flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
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  Papaya Beef Salad

  Papaya beef salad is made primarily with fresh papaya and tender beef, combined with various vegetables and seasonings. The refreshing sweetness of the papaya blends harmoniously with the savory aroma of the beef, creating a rich texture and balanced nutrition.
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  Classic Fried Spring Rolls

  Classic fried spring rolls are made by wrapping a filling of minced pork, bean sprouts, carrots, and other vegetables in thin spring roll wrappers made from flour, then deep-fried until golden and crispy. The wrappers are paper-thin, the fillings rich and varied, offering a layered texture and flavor experience.
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  Classic Pork and Shrimp Spring Rolls

  Classic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
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  Super Wagyu Train Head

  Super Wagyu Locomotive is a dish featuring premium Wagyu beef as its main ingredient. The beef is finely sliced, marinated with a specially crafted sauce, then quickly stir-fried at high heat to lock in the juices. It is finally presented with fresh vegetables for an elegant plating.
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  Vietnamese Coffee

  Vietnamese coffee is made from uniquely roasted Vietnamese coffee beans, brewed through a distinctive drip filtration method and often sweetened with condensed milk, resulting in a rich and slightly sweet flavor.
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  Vietnamese Pho

  Vietnamese pho is made primarily from rice noodles, served with a rich broth simmered from beef, beef tendons, and spices, and garnished with bean sprouts, mint leaves, and cilantro for a delicate and smooth texture.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.

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