Yuanji Restaurant
Cantonese cuisine · ⭐ 4.0
No. 4, Qigang Xincun Avenue 7th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Qigang Xincun Avenue 7th Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Braised Chicken, Oyster, Shallot-Flavored Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 4, Qigang Xincun Avenue 7th Street
- Popular dishes: Dry-Braised Chicken, Oyster, Shallot-Flavored Pork Trotter, Bamboo Basket Fish, Coarse Grain Tofu
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Dishes
Dry-Braised ChickenA dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Shallot-Flavored Pork TrotterA Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Coarse Grain TofuA healthy dish made from coarse grains and soft tofu, steamed or simmered to blend flavors, offering a soft and fragrant texture.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Bitter Melon Stewed DuckBitter melon and duck are simmered together, resulting in a dish that balances the bitterness of the melon with the rich flavor of duck meat.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pickled Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring pickled bamboo shoots and pork, stir-fried for a tangy, savory flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
Chicken and Fish StewA Chinese dish made by stewing chicken and fish with soy sauce and aromatics until tender and flavorful.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.