Xiangyang Ox Tripe · Qianjiang Steamed Large Shrimp
小吃快餐 · ⭐ 3.5
No. 104, Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Xinglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mustard Greens, Garlic Stir-Fried Snow Peas, Garlic Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104, Xinglong Road
- Popular dishes: Stir-Fried Mustard Greens, Garlic Stir-Fried Snow Peas, Garlic Stir-Fried Bok Choy, Spicy Sichuan Shrimp Skewers, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. After washing and cutting the greens into segments, they are quickly stir-fried in hot oil with seasonings to maintain their crisp and tender texture.
Garlic Stir-Fried Snow PeasStir-fried snow peas with garlic is a dish using snow peas and garlic as main ingredients. Wash and remove strings from snow peas, blanch and drain. Chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, add snow peas, season and quickly stir-fry until cooked.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Spicy Sichuan Shrimp SkewersA spicy Sichuan-style dish featuring skewered shrimp stir-fried with dried chilies and Sichuan peppercorns, delivering bold, numbing heat and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.