TIKI Steak & Pub (Licheng Branch)
Western cuisine · ⭐ 4.5
No. 53 Yangjiao Street, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Yangjiao Street, Licheng Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiki Hawaiian Beef Big Burger, Tiki Signature Steak, Fugui Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 53 Yangjiao Street, Licheng Subdistrict
- Popular dishes: Tiki Hawaiian Beef Big Burger, Tiki Signature Steak, Fugui Pork Ribs, Squid Sausage Grill, Signature Half-Pound Chicken Roll
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Dishes
Tiki Hawaiian Beef Big BurgerA large beef burger with pineapple, lettuce, and special sauce, served on a soft bun, blending Hawaiian flair with American fast food style.
Tiki Signature SteakPremium sirloin steak marinated and grilled over charcoal, served with a signature sauce for rich flavor.
Fugui Pork RibsA Chinese dish made with pork ribs, marinated and grilled or stewed to tender perfection, often served with a savory sauce.
Squid Sausage GrillOctopus sausage made with fresh octopus meat, mixed with pork and seasonings, stuffed into casings and grilled. Crispy outside, tender inside, with a distinct seafood flavor.
Signature Half-Pound Chicken RollFresh chicken breast slices marinated and wrapped with vegetables, grilled on skewers for a crispy exterior and tender, juicy interior.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
White Sauce Bacon PastaA creamy pasta dish made with bacon and a rich white sauce, combining savory and smooth flavors.
Meat Sauce NoodlesA savory dish featuring minced pork stir-fried with fermented bean paste and aromatics, tossed with boiled noodles for a rich, satisfying flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Black Pepper Pork Ribs SausageA savory dish made with pork ribs and sausage, stir-fried with black pepper and onions for a rich, aromatic flavor.