Jiuyi Li Tang (Wushang Dream Era Branch)
Cantonese cuisine · ⭐ 4.6
6th Floor, Door No. 5, Building B, East Street, Exit B, Baotong Temple
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Door No. 5, Building B, East Street, Exit B, Baotong Temple. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiuyouli Tang Hong Mi Zhang, Handmade Sea Urchin Tofu Pot, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 6th Floor, Door No. 5, Building B, East Street, Exit B, Baotong Temple
- Popular dishes: Jiuyouli Tang Hong Mi Zhang, Handmade Sea Urchin Tofu Pot, Crystal Shrimp Dumplings, Fresh Seafood Hot Pot Rice Porridge, Braised Yellow Croaker with Ginger and Scallion
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Dishes
Jiuyouli Tang Hong Mi ZhangA traditional Chinese snack made with glutinous rice and red yeast rice, filled with pork, shrimp, and vegetables, then steamed to a soft and savory delight.
Handmade Sea Urchin Tofu PotA delicate dish featuring soft tofu and fresh sea urchin, slowly simmered to create a rich, savory flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Fresh Seafood Hot Pot Rice PorridgeFresh seafood clay pot rice soup made with shrimp, fish slices, shellfish, and rice, simmered slowly in water or broth. Rice is partially cooked first, then seafood added to quickly finish cooking, preserving freshness and tenderness.
Braised Yellow Croaker with Ginger and ScallionFresh yellow croaker is braised with ginger and scallions in a secret sauce, resulting in a tender and aromatic dish.
Braised Chicken Feet in Secret SauceChicken feet marinated in a secret sauce and steamed until tender, offering a rich, savory flavor.
Bamboo Sponge Mushroom SoupA nourishing soup made with bamboo sponge and various mushrooms, slowly simmered to bring out rich flavors and health benefits.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Crispy Coconut Roast ChickenA succulent chicken dish marinated and roasted with coconut flavor, featuring a crispy skin and tender meat.
Fermented Pickle Fresh Snakehead FishFresh snakehead fish served with homemade fermented vegetables, offering a tangy and savory flavor profile.
Golden Shrimp Blood Sausage RollA specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
Crispy Red Rice Noodle with Golden SandA creative Chinese dish featuring red rice noodle rolls filled with minced meat, coated in crispy golden sand (egg yolk crumbs), and deep-fried to a golden crisp. Delivers a satisfying crunch and savory-sweet flavor.
Golden Crispy BBQ PorkA premium pork shoulder marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior.
Truffle Caviar Fried RiceTruffle caviar fried rice is made with rice, black truffles, and caviar, seasoned with eggs, green onions, and soy sauce, then stir-fried. It has a rich texture and an aromatic flavor.