Chuan Gong Memory Old Hot Pot
Hot pot · ⭐ 4.2
Annex No. 2, No. 224, Tianli Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 2, No. 224, Tianli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Hot Pot with Dual Broths, Sashimi Tripe, Premium Knife-Sharpened Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Annex No. 2, No. 224, Tianli Road
- Popular dishes: Three Delicacies Hot Pot with Dual Broths, Sashimi Tripe, Premium Knife-Sharpened Pork Kidney Slices, Premium Tripe, Premium Abalone (Large)
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Dishes
Three Delicacies Hot Pot with Dual BrothsA dual-broth hot pot featuring spicy Sichuan-style red broth and mild white broth, served with fish balls, shrimp paste, and beef slices for a rich, satisfying meal.
Sashimi TripeA cold dish made from fresh beef tripe sliced thin and served with a special sauce or mustard soy sauce, known for its crisp texture and spicy flavor.
Premium Knife-Sharpened Pork Kidney SlicesPremium pork kidney slices is a dish primarily made with pig kidneys. The kidney slices are processed, cut into thin pieces, marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried in oil. Finally, they are stir-fried with scallions, garlic, ginger, chili peppers, and other seasonings. The finished kidney slices are crisp and tender with a smooth texture.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Premium Abalone (Large)Fresh large abalone slowly stewed in broth with ginger, preserving its natural flavor and tender texture.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.