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Tian Tian Shun Pan-Fried Noodle House (Haza Road Branch)

Northeastern Chinese cuisine · ⭐ 3.9

Nos. 7–9, Building 10

Dishes

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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Beef Pan Cake

  A traditional Chinese dish made with minced beef and flour, pan-fried into a crispy, savory cake.
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  Pork and Chive Filling

  Pork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
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  Braised Pork Knuckle Steamed Egg

  A Chinese dish made by steaming pork knuckle slices with beaten eggs, resulting in a tender and savory flavor.
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  Stir-fried Celery with Rice Noodles

  Celery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
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  Shrimp Cucumber Egg Filling

  A filling made from fresh shrimp, cucumber, and eggs, commonly used in dumplings or buns. The ingredients are cooked and mixed for a fresh, savory taste.
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  Iron Plate Double Flowers

  A Chinese dish featuring broccoli and cauliflower stir-fried quickly on a hot iron plate with garlic and chili, offering a fresh and fragrant taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Potato Slices

  Green pepper and potato slices is a home-style dish made with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, while green peppers are cut into strips or pieces and stir-fried together with potatoes. Seasonings are added and stirred well. Simple to prepare with a refreshing taste.

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