Gumaiyuan Bao Dian (Jinkelu North Road Branch)
小吃快餐 · ⭐ 3.4
Unit 111, 1st Floor, Building 5, Dongyuan Qinqinli, No. 58, Jinke West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 111, 1st Floor, Building 5, Dongyuan Qinqinli, No. 58, Jinke West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Steamed Buns, Corn and Pork Steamed Dumplings, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 111, 1st Floor, Building 5, Dongyuan Qinqinli, No. 58, Jinke West Road
- Popular dishes: Red Sugar Steamed Buns, Corn and Pork Steamed Dumplings, White Rice Porridge, 糯玉米棒, Scallion Pork Steamed Bun
China trip · China travel
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Dishes
Red Sugar Steamed BunsHand-formed steamed buns filled with brown sugar, offering a soft texture and rich sweetness.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
糯玉米棒糯玉米棒是将新鲜糯玉米去皮后蒸熟或煮熟，保留其软糯口感的简单菜品。主要食材为糯玉米，制作方法包括清洗、去外皮、蒸制或水煮，食用时可直接享用或搭配少量盐、黄油等调味。
Scallion Pork Steamed BunSteamed pork and scallion dumplings made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.