Feng Ji Rong Chao Shou (Phase I, Yiducheng Branch)
小吃快餐 · ⭐ 3.5
No. 233 Dalian North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Dalian North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Baby Dumplings, Baby Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 233 Dalian North Road
- Popular dishes: Salted duck egg, Baby Dumplings, Baby Dumplings, Spicy Oil Mixed Dumplings, Dried Chili Pepper
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Baby DumplingsSmall dumplings filled with pork and vegetables, boiled and served with spicy oil and herbs.
Baby DumplingsBaby dumplings are made with pork and vegetable fillings wrapped in thin dough and cooked by boiling. They have a fresh taste and are suitable for children.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Dried Chili PepperDried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Special Golden Soup DumplingsHandmade dumplings served in a rich golden broth made from chicken stock, tomato, and shrimp powder, offering a spicy and savory flavor.
Spicy Oil Soup DumplingsA Sichuan-style dumpling dish featuring spicy oil and clear broth, filled with minced pork or beef, known for its bold flavor and numbing heat.
Spicy Oil Noodles with Pork SauceRed oil sauce noodles feature hand-pulled noodles topped with a savory stir-fried sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms, then drizzled with spicy red oil. The sauce is cooked first, seasoned, and poured over boiled noodles.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Tomato DumplingsA home-style dish featuring tender dumplings stir-fried with fresh tomatoes, offering a balanced and tangy flavor.
Shiitake and Bok Choy Dumplings (Half Basket)Steamed dumplings filled with fresh shiitake mushrooms and bok choy, served in a half-basket portion.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.