Guo Nangnang Drunk Goose Restaurant (Wan'an Branch)
农家菜 · ⭐ 4.5
No. 94–97, Group 1, Hanpoling Village, Zhongtai Road, Wan'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 94–97, Group 1, Hanpoling Village, Zhongtai Road, Wan'an Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Goose, Spiced Delicacies Combo, Stir-fried Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.5
- Address: No. 94–97, Group 1, Hanpoling Village, Zhongtai Road, Wan'an Subdistrict
- Popular dishes: Five-Spice Braised Goose, Spiced Delicacies Combo, Stir-fried Goose Liver, Corn Steamed Bun, Old Dough Steamed Bun
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Dishes
Five-Spice Braised GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Stir-fried Goose LiverA dish made by quickly stir-frying fresh goose liver with garlic and onions, resulting in a rich, tender texture with a savory aroma.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Braised Goose in SauceA Chinese dish featuring goose meat braised in a savory sauce made with yellow wine, soy sauce, and fermented bean paste.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Pickled Radish Stewed Old GoosePickled radish stewed old goose is a traditional dish made with pickled radish and old goose, cooked slowly. It has a fresh and sour taste, with tender meat.
Marinated Pepper Roast GooseA dish of whole goose marinated in Sichuan pepper and yellow wine, then roasted to tender perfection with aromatic spice and rich flavor.
Spicy Drunk GooseA Sichuan dish made with goose meat slow-cooked in a spicy and fragrant sauce of chili, Sichuan pepper, and yellow wine, resulting in tender, flavorful meat with a rich aroma.
Fresh Pepper Drunk GooseA Sichuan dish made with fresh green peppers and goose meat, slow-cooked in yellow wine and spices, resulting in tender, flavorful meat with a fragrant, spicy kick.