Cai Guifu · Vegetable Market Hot Pot (Guan Yin Qiao Branch)
Hot pot · ⭐ 4.0
No. 180-182, Yubei Fourth Village, Jiangbei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 180-182, Yubei Fourth Village, Jiangbei District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Market Tripe, Popping Tofu Skin, Deep Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 180-182, Yubei Fourth Village, Jiangbei District
- Popular dishes: Fresh Market Tripe, Popping Tofu Skin, Deep Sea Shrimp, Freshly Shucked Oysters, Double Pepper Beef
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Dishes
Fresh Market TripeFresh market tripe is a dish made with fresh tripe, which is cleaned and blanched before being quickly stir-fried with seasonings. The main ingredient is beef tripe, with a crisp and tender texture.
Popping Tofu SkinA spicy Sichuan snack made by frying thin tofu skin until it puffs up, then stir-frying with chili and garlic for a crispy, flavorful bite.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Double Pepper BeefA spicy stir-fry dish featuring tender beef and fresh green and red peppers, seasoned with aromatic spices.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.
Lotus Root and Preserved Vegetable MeatballsA dish made with lotus root, preserved vegetables, and minced pork, shaped into balls and steamed or pan-fried for a crisp and savory taste.
Bold Spicy BeefSpicy麻辣牛肉 is a dish primarily made with beef shank, seasoned with dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The beef is sliced or cubed, marinated, then stir-fried together with chilies and peppercorns to fully absorb the spicy and numbing flavors.