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Míng Jiā Seaweed Rice Rolls (Jīnhuì Road Branch)

小吃快餐 · ⭐ 3.8

Room 07, No. 118 Jinhuai South Road, Hongqiao Town (near MANGOSIX)

Dishes

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  Wrapped Pork

  A traditional Chinese dish made by wrapping pork in lotus leaves or cabbage and steaming it until tender and fragrant.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Kimchi Seaweed Rice Roll

  Kimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Mini Seaweed Rice Rolls

  Mini seaweed rice rolls made with rice, eggs, carrots, cucumbers, and ham, wrapped in seaweed for a soft, nutritious bite.
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  Tuna Kimchi Triangle Rice Balls

  Rice balls shaped into triangles, filled with tuna and kimchi, offering a tangy and savory bite.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Pig Trotters

  A Korean dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, garlic, ginger, and chili.

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