Shuli · Sashimi · Seaweed Rice Rolls (Huiguang Li Market Branch)
日料 · ⭐ 4.1
No. 5 Ground-Floor Commercial Unit, Huiguang Li Vegetable Market, Gexin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Ground-Floor Commercial Unit, Huiguang Li Vegetable Market, Gexin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Arctic Scallop Sashimi, Mini Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.1
- Address: No. 5 Ground-Floor Commercial Unit, Huiguang Li Vegetable Market, Gexin Road
- Popular dishes: Salmon Sashimi, Arctic Scallop Sashimi, Mini Sausage, Faroe Salmon, Seaweed
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
SeaweedSeaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
熏鸡蛋熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
Classic Tuna Seaweed Rice RollClassic tuna seaweed rice roll is made with rice, tuna, seaweed, and seasonings. The tuna is mixed into the rice and wrapped in seaweed, offering a fresh and healthy taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
芥末螺片芥末螺片是一道以新鲜螺片为主要食材的凉菜，螺片经焯水处理后冷却，加入芥末、酱油、醋、糖等调料拌匀制成。口感脆爽，带有明显的芥末辛香。
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.
Golden Pork Floss Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with seasoned rice, pork floss, egg, and vegetables for a savory and satisfying bite.