Runlu Restaurant
江浙菜 · ⭐ 4.8
C1-30, Hezhu Street, Xixi Wetland, West Wen'er Road (Enter via the North Gate of Xixi Wetland on West Wen'er Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at C1-30, Hezhu Street, Xixi Wetland, West Wen'er Road (Enter via the North Gate of Xixi Wetland on West Wen'er Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Large Yellow Croaker, Charcoal-Grilled Beef Ribs, Braised Pork Belly with Homemade Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: C1-30, Hezhu Street, Xixi Wetland, West Wen'er Road (Enter via the North Gate of Xixi Wetland on West Wen'er Road)
- Popular dishes: Steamed Large Yellow Croaker, Charcoal-Grilled Beef Ribs, Braised Pork Belly with Homemade Steamed Buns, Steamed Oyster with Garlic and Vermicelli, Sour Soup with Snowflake Beef
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Dishes
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, marinated and slowly roasted over charcoal. Rich in fat and connective tissue, the exterior becomes crispy while the inside remains juicy, preserving the meat's natural flavor.
Braised Pork Belly with Homemade Steamed BunsBraised pork belly with a rich, savory sauce and soft homemade steamed buns—comfort food at its best.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Sour Soup with Snowflake BeefA spicy and sour soup made with tender snowflake beef slices, served in a flavorful broth of fermented vegetables and chili.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.