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Home Neighborhood Dumpling House (Longfu Longjiagarden East District Branch)

小吃快餐 · ⭐ 3.3

260 meters east of the intersection of Panxing Road and Panyu Road

Dishes

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  Thick Sliced Dragon Fruit

  A refreshing fruit platter made from thick slices of fresh dragon fruit, retaining its natural sweetness and crisp texture, often garnished with mint or drizzled with honey.
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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Potato and Pork Rice Bowl

  A popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
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  Juicy Mango

  Mango salad is a dessert or cold dish featuring fresh mango as the main ingredient. The mango is peeled and sliced, then eaten as-is or lightly dressed with honey or lemon juice to highlight its natural sweetness and tender texture.
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  Chocolate Sundae

  A chocolate sundae is a dessert made with chocolate ice cream, chocolate sauce, whipped cream, and crumbled cookies or nuts. Serve the ice cream in a bowl, pour hot chocolate sauce over it, add whipped cream, and garnish with crushed cookies or nuts.
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  Chocolate Egg Waffle

  Chocolate egg waffles are a dessert made primarily from eggs, flour, milk, and chocolate. The ingredients are mixed into a batter, poured into a special egg waffle mold, and heated until the surface turns golden and crispy while the inside remains soft. Chocolate can be added to the batter or used as a filling to create a unique layered texture.
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  抹茶鸡蛋仔

  抹茶鸡蛋仔是一种以鸡蛋、面粉、牛奶和抹茶粉为主要食材制作的煎制甜点。将这些材料混合成面糊后，倒入特制的圆形模具中，在加热的烤盘上煎制至表面金黄、内部松软。成品外层酥脆，内里绵密，带有淡淡的抹茶清香。
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Sugar-coated Snowballs

  Sugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
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  Classic Hong Kong Milk Tea

  Classic Hong Kong-style milk tea is made with black tea and condensed milk. Brew the black tea, filter it, mix in the condensed milk, add sugar or syrup to taste, then serve chilled or over ice.
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  Strawberry Sundae

  A strawberry sundae is a dessert made primarily from fresh strawberries, ice cream, and syrup. To prepare it, slice or mash the strawberries and layer them with vanilla or strawberry-flavored ice cream in a bowl, then drizzle with syrup or chocolate sauce. It can be garnished with crushed cookies or whipped cream.

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