Mao Sheng Bang Qianli Xiang Dumplings and Dumpling Wrappers (Renmin Middle Road Branch)
小吃快餐 · ⭐ 2.9
Ground Floor, No. 395 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 395 Renmin Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Dumplings, Signature Dumplings, Signature Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: Ground Floor, No. 395 Renmin Zhong Road
- Popular dishes: Children's Dumplings, Signature Dumplings, Signature Dumplings, Beef and Egg Sausage, Tea Tree Mushroom Old Duck Stew
China trip · China travel
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Dishes
Children's DumplingsChildren's dumplings are small, tender dumplings made with pork and cabbage, ideal for kids due to their mild flavor and easy-to-chew texture.
Signature DumplingsSignature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
Signature DumplingsFresh pork and shrimp dumplings, hand-folded and boiled in a clear broth, served with scallions and sesame oil.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Tea Tree Mushroom Old Duck StewThis tea tree mushroom old duck stew is made with old duck and tea tree mushrooms, slowly simmered to create a delicious and nutritious soup.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Shiitake Pork Rice CakeA savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.
Famous Yangtze IntestineA dish made with pork intestines braised and sliced, served with red spicy and white savory sauces for a striking color contrast and rich taste.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.