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Yi Shan Mian (Xin Feng Li Branch)

小吃面食 · ⭐ 4.1

No. 7 Xinfeng Street, Dewai

Dishes

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  Spicy Pepper and Pork Noodles

  尖椒肉丝拌面是一道家常面食，主要食材包括尖椒、猪肉丝和面条。制作方法是将尖椒和猪肉丝炒制后，与煮熟的面条拌匀，使面条充分吸收尖椒和肉丝的香味。
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  Shanxi-style Braised Pork

  Shanxi pork belly is a dish made with pork belly, boiled to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender, finally glazed for a shiny surface. Usually cooked with potatoes or carrots for richer flavor.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Stir-fried Bowl

  Stir-fried Bowl is a Chinese home-style dish made with rice as the main ingredient, combined with eggs, ham, and vegetables, stir-fried in oil. It has a crispy texture and a delicious taste.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Tomato Beef Shank Noodle Soup (Mildly Spicy)

  Tomato beef stew noodles feature beef brisket and tomatoes, simmered together for a rich broth, then served with cooked noodles and a mild spice from chili or seasoning.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Lamb Soup Noodles

  Lamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
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  Egg Fried with Broken Noodles

  Egg fried with bolanzi is a home-style dish made primarily from eggs and bolanzi, a coarse noodle made from flour. Eggs are beaten and stir-fried with cooked bolanzi in hot oil, seasoned with salt and other spices until evenly flavored.
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  Tomato Beef Noodle Soup

  Tomato beef noodle soup features beef brisket and tomatoes, simmered together for a rich broth. Hand-cut noodles are boiled, mixed with the stew, and garnished with green onions or cilantro.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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