Jin Chao Pu Cheng Water Bowl
小吃面食 · ⭐ 3.9
Shop 10110B, Feiyang Plaza, No. 103, Zhangba West Road, Zhangbagou Subdistrict, Zhangba Street Office
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10110B, Feiyang Plaza, No. 103, Zhangba West Road, Zhangbagou Subdistrict, Zhangba Street Office. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Moon-shaped Pastry, Boiled Lamb in Water Basin, Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 10110B, Feiyang Plaza, No. 103, Zhangba West Road, Zhangbagou Subdistrict, Zhangba Street Office
- Popular dishes: Moon-shaped Pastry, Boiled Lamb in Water Basin, Lamb Liver, Lamb Kidneys, Spicy Chili and Garlic Lamb Blood
China trip · China travel
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Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.