Xingyue Dian Southeast Asian Flavors Bistro
小吃快餐 · ⭐ 4.3
No. 672 Zhangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 672 Zhangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Green Beans, Tom Yum Soup, Whole Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 672 Zhangjiang Road
- Popular dishes: Sambal Green Beans, Tom Yum Soup, Whole Hainan Chicken, Curry Beef, Lemon Bass
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Dishes
Sambal Green BeansA stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Whole Hainan ChickenA whole chicken dish from Hainan, poached in water and served with ginger-scallion sauce and chicken oil rice.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Lemon BassA dish of fresh bass steamed with lemon juice, ginger, and scallions, resulting in tender fish with a refreshing citrus flavor.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Special Chicken Oil RiceSpecial chicken oil rice is made with chicken fat and rice. The rice is stir-fried in chicken fat and then simmered with water until tender, absorbing the rich aroma of the chicken fat.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.