Meiwu Kitchen (Limu Road Store)
小吃快餐 · ⭐ 3.4
No. 5, 1st Floor, Building 14, Plot A, Ruihe Huafu, Canglong Island, Liao Miao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, 1st Floor, Building 14, Plot A, Ruihe Huafu, Canglong Island, Liao Miao Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Braised Local Chicken, Stir-fried Preserved Pork Ear Tips, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5, 1st Floor, Building 14, Plot A, Ruihe Huafu, Canglong Island, Liao Miao Avenue
- Popular dishes: Potato Braised Local Chicken, Stir-fried Preserved Pork Ear Tips, Spicy Tea Tree Mushroom Hot Pot, Boiling Fish Fillet, Stir-Fried Bok Choy Stems
China trip · China travel
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Dishes
Potato Braised Local ChickenPotato Braised Local Chicken is a Chinese dish made with local chicken and potatoes using a stewing method. The chicken is marinated before being cooked slowly with potatoes, resulting in tender meat and rich broth.
Stir-fried Preserved Pork Ear TipsA spicy stir-fry dish made with preserved pork ear tips, peppers, and garlic, known for its rich aroma and crunchy texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Stir-Fried Bok Choy StemsA simple and healthy dish made by stir-frying tender bok choy stems with garlic, resulting in a fresh and light flavor.
Preserved Pork with Tree Mushroom Stir-fryA classic Chinese dish featuring preserved pork and tree mushrooms stir-fried together for a savory, aromatic flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.