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Xiao Chan Ji · Nutritious Western Food (Huijiang Branch)

Western cuisine · ⭐ 4.3

Shop 107, Building 11, No. 684, Shibei Industrial Road, Dashi Subdistrict

Dishes

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  Middle Eastern Roasted Vegetables

  A healthy dish featuring eggplant, zucchini, and tomatoes roasted with olive oil and spices.
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  Sous Vide Angus Sirloin with Vegetables

  Sous-vide cooked Angus sirloin steak served with seasonal vegetables, offering tender, juicy meat and fresh, healthy sides.
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  Original Cut Angus Sirloin Steak

  Premium Angus sirloin steak, naturally cut and grilled to perfection, offering a rich, savory flavor with a tender bite.
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  Original Cut Australian Ribeye Steak

  Original Cut Australian Ribeye Steak is made from the ribeye section of Australian grain-fed beef, without拼接 or marination, preserving the original texture and flavor of the beef. During preparation, the steak surface is typically seared to create a Maillard reaction, while the interior is cooked to the desired doneness (e.g., medium-rare, medium). It is primarily seasoned with sea salt, black pepper, or simple sauces to highlight the rich meaty aroma and tender texture of the beef itself.
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  Umami-Flavored Salmon Quinoa Bowl

  Grilled salmon fillet marinated in umami sauce, served over a bed of mixed grains with fresh vegetables and sesame seeds.
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  Turkish Chicken Grain Bowl

  A nutritious bowl featuring grilled chicken, quinoa, kale, tomatoes, and chickpeas, topped with a yogurt-lemon dressing.
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  Pineapple Shrimp Fried Rice

  A savory dish made with shrimp, pineapple, and rice, stir-fried with eggs and vegetables for a sweet and tangy flavor.
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  Italian Smoked Meat Stir-Fried Brussels Sprouts

  Italian smoked meat stir-fried with Brussels sprouts, combining smoky flavor and sweet greens in a quick, savory dish.
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  Australian Ribeye Steak

  Australian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
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  Roasted Seasonal Vegetables

  A healthy dish made by roasting a variety of fresh vegetables, preserving their natural flavors and nutrients.
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  Black Truffle Tagliatelle

  A rich and aromatic dish featuring wide egg noodles tossed in a creamy sauce with fresh black truffle slices, finished with Parmesan cheese.
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  Truffle Cheese Sauce Fries

  This dish features freshly cut potato strips deep-fried until golden and crispy, served with a special black truffle cheese sauce. The sauce is primarily made from cheddar cheese, Parmesan cheese, and cream, infused with black truffle pieces or truffle oil for a distinctive aroma. The fries are typically served immediately after frying to maintain a crispy exterior and soft interior, with the sauce either drizzled over or served as a dip. Key ingredients include potatoes, cheese, cream, and black truffle products.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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