Halal Dian Niu Wang Freshly Sliced Beef
Hot pot · ⭐ 3.7
No. 37, Yongle Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Yongle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Quality Cold Slices, Potato, Milk-flavored Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 37, Yongle Road
- Popular dishes: Quality Cold Slices, Potato, Milk-flavored Steamed Buns, Clear Soup Beef Hot Pot Base, Freshly Sliced Wagyu Beef
China trip · China travel
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Dishes
Quality Cold SlicesA refreshing cold dish made from sliced vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Clear Soup Beef Hot Pot BaseA clear soup base made from beef and bones, simmered slowly with ginger and scallions for a fresh, savory flavor.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Cut Pork Shoulder TenderFreshly cut pork shoulder tender, a delicately tender cut from the pig's shoulder, ideal for quick cooking methods like stir-frying or grilling.
Spicy Beef Hot Pot BaseA spicy beef hot pot base made with beef brisket and aromatic spices like Sichuan pepper and chili, ideal for hot pot or noodle dishes.