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Hemu Po Liangpi (Xingle Xianyu Store)

小吃快餐 · ⭐ 4.0

No. 91, Xianyu Street

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Traditional Handmade Sesame Sauce Noodles

  Handcrafted thin noodles made from wheat flour, served chilled with a rich sesame sauce and seasonings for a refreshing, savory taste.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Braised Chicken with Hedgehog Mushrooms in Clay Pot

  A savory dish of chicken and wild mushrooms slowly simmered in a clay pot, resulting in tender meat and rich, earthy flavors.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Clay Pot Seafood Tofu Soup

  A savory soup made with tofu and fresh seafood, slowly simmered in a clay pot for rich flavor and nutrition.
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  Clay Pot Stewed Long Eggplant with Green Beans

  Long eggplants and green beans stewed in a clay pot with garlic, soy sauce, and a touch of sugar, yielding a soft, savory-sweet texture.
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  Braised Fish Slices in Clay Pot

  A dish featuring fresh fish slices cooked with tofu and vegetables in a clay pot, resulting in tender fish and flavorful broth.
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  Spicy Chili Oil Noodles with Sesame Sauce

  Red oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Steamed bun with bean curd skin

  Mofeidoupi is a Chinese snack made primarily with flatbread (mofan) and tofu skin. Tofu skin is sliced or shredded, mixed with scallions and cilantro, then placed inside the warm bread for eating, optionally with sauce.

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