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Li Xiao Lao Sbao Bing (Chang Ying Minzu Jia Yuan Dian)

小吃快餐 · ⭐ 3.9

Rooms 10–11, No. 1 Minzu Jiayuan, Changying Area (near the north wall of the mosque)

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Breakfast

  Breakfast foods typically include ingredients like flour, rice, eggs, meat, and vegetables. They are prepared using methods such as steaming, boiling, frying, or pan-frying, with common examples being baozi, youtiao, soy milk, congee, crepes, and shaomai.
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  Offal Soup

  Offal soup made with beef tripe, intestines, and lungs, simmered with beef bones or meat, seasoned with ginger and scallions.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Fresh Braised Beef Shank

  Fresh braised beef shank is a dish made with beef shank, braised and marinated in sauce. Main ingredients include beef shank, soy sauce, and spices. The texture is tender with a rich braised and sauce aroma.
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  Brown Sugar Crisp Pastry

  Red sugar flaky pastry is a traditional dessert made primarily from flour and brown sugar. The dough is rolled into thin sheets, spread with red sugar and a little sesame, rolled up, sliced, then deep-fried until golden and crispy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.

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