Wang Ji Ma Dian Lamb (Datong Road Branch)
小吃快餐 · ⭐ 4.0
100 meters east of the intersection of Datong Road and Mingguang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Datong Road and Mingguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Soup with Flatbread, Stir-Fried Tofu Skin Salad, Mutton Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters east of the intersection of Datong Road and Mingguang Road
- Popular dishes: Lamb Soup with Flatbread, Stir-Fried Tofu Skin Salad, Mutton Head Soup, Lamb Shank Noodle Stew, 羊杂手擀面
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Dishes
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Stir-Fried Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Mutton Head SoupA traditional Chinese soup made from slow-cooked mutton head, featuring a clear broth and tender meat with rich, savory flavor.
Lamb Shank Noodle StewLamb shank stewed with noodles, tender meat and rich broth make this dish a comforting favorite.
羊杂手擀面羊杂手擀面以新鲜羊杂（如羊肚、羊肠、羊肺等）和手工擀制的面条为主要食材，将羊杂清洗处理后煮熟切片，与煮好的手擀面一同装碗，加入高汤或清水煮沸，调味后即可食用。
Pure Lamb Offal SoupA clear soup made from lamb offal, slowly simmered to bring out rich flavor and nutrition.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Handmade Lamb DumplingsHandmade lamb dumplings made with fresh lamb and wrapped in thin dough, steamed or boiled to perfection.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.