Su Bei Seafood Buffet
Home-style Chinese cuisine · ⭐ 3.5
No. 2191, Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2191, Shuanglong Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Mixed Stew, Salted Goose Pot, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 2191, Shuanglong Avenue
- Popular dishes: Farmhouse Mixed Stew, Salted Goose Pot, Seafood Grand Master, Goat Spine Hot Pot, Garlic Lobster
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Dishes
Farmhouse Mixed StewA hearty stew made with a mix of vegetables, meat, and tofu, slow-cooked to blend flavors—typical of rural Chinese home cooking.
Salted Goose PotA dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.