Liu Wenxiang Mala Tang (Happy Valley Branch)
小吃快餐 · ⭐ 3.8
No. 5 inside Unit 6-3, First Floor, Building 6, Jinchan Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 inside Unit 6-3, First Floor, Building 6, Jinchan Beili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Whirlwind Potato Chips, Fried Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5 inside Unit 6-3, First Floor, Building 6, Jinchan Beili
- Popular dishes: Blooming Sausage, Whirlwind Potato Chips, Fried Starch Sausage, Fried Stinky Tofu, Crispy Tofu Skin with Enoki Mushrooms
China trip · China travel
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Dishes
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Whirlwind Potato ChipsCrispy potato slices made by slicing potatoes thin, frying until golden, and seasoning with salt, chili powder, and cumin for a unique flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Crispy Tofu Skin with Enoki MushroomsFried tofu skin with enoki mushrooms is a deep-fried dish using tofu skin and enoki mushrooms as main ingredients. Tofu skin strips are mixed with enoki, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra seasoning is added—flavor comes from the ingredients themselves.
Classic Vegan Spicy Hot PotClassic vegetarian hot pot features a variety of plant-based ingredients such as tofu and vegetables, carefully selected and搭配. The ingredients are cooked in a spicy and numbing broth, absorbing the rich flavors of the sauce, then enhanced with an array of seasonings to create a unique taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.