Citi Steak (Da Ning International Store)
Western cuisine · ⭐ 4.2
No. 2008 Gonghexin Road, Daining International Commercial Plaza, Building 12, 5th Floor, Units 515–516 (above Sheraton Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2008 Gonghexin Road, Daining International Commercial Plaza, Building 12, 5th Floor, Units 515–516 (above Sheraton Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Kubera Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 2008 Gonghexin Road, Daining International Commercial Plaza, Building 12, 5th Floor, Units 515–516 (above Sheraton Hotel)
- Popular dishes: Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Kubera Salad, Wellington Steak, Foie Gras Filet Mignon
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Dishes
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Kubera SaladCobb salad mainly consists of lettuce, cucumber, tomato, onion, and egg, dressed with mayonnaise or sour cream. Ingredients are diced and mixed, then chilled before serving.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
软香黄油面包佐芝士焗菌菇酱软香黄油面包以面粉、黄油、鸡蛋和糖制成，经发酵后烘烤至表面金黄酥脆。芝士焗菌菇酱由新鲜蘑菇、洋葱、蒜末与奶油、芝士混合炒制，再淋在面包上烘烤至芝士融化，形成浓郁的酱汁。
Abalone Seafood SoupAbalone seafood soup made with abalone, fresh shrimp, scallops, squid, and other seafood, simmered in broth or water. Sliced or whole abalone is added to the pot with other seafood and slowly cooked to create a rich, flavorful broth that preserves the natural taste of the seafood.
Black Truffle Grain-Fed Ribeye SteakGrass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.