Pin Shang Private Kitchen (Chu He Han Street Branch)
特色菜 · ⭐ 3.8
No. 171-Fu 209, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171-Fu 209, Zhongbei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Homemade Sausage, Old Duck Stewed with White Radish, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 171-Fu 209, Zhongbei Road
- Popular dishes: Garlic Stir-Fried Homemade Sausage, Old Duck Stewed with White Radish, Home-style Tofu, Li's Boiling Beef in Spicy Sauce, Stir-fried Beef Tenderloin with King Oyster Mushrooms
China trip · China travel
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Dishes
Garlic Stir-Fried Homemade SausageA home-style dish made by stir-frying fresh garlic with homemade sausage, resulting in a savory and aromatic flavor.
Old Duck Stewed with White RadishA traditional Chinese home-style dish made by slow-cooking old duck and white radish together until tender, resulting in a rich, savory flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Li's Boiling Beef in Spicy SauceA spicy Sichuan-style dish featuring tender beef and vegetables cooked in a rich, numbingly hot broth with chili oil and Sichuan peppercorns.
Stir-fried Beef Tenderloin with King Oyster MushroomsA dish of tender beef and king oyster mushrooms stir-fried quickly, offering a savory and satisfying flavor.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Garlic Stir-fried Han CaiA simple and flavorful dish made by stir-frying fresh Han Cai with garlic, highlighting the vegetable's crisp texture and aromatic garlic flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.