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Pin Yue Hotel (Sanlin Ancient Town Store)

江浙菜 · ⭐ 4.2

No. 15, Lane 1399 Lingyan South Road (near Sanlin Old Street)

Dishes

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  Sanlin Scallion Oil Pork Skin

  Sanlin Scallion Oil Pork Skin is a traditional dish made with pork skin, scallion oil, and broth. It has a soft texture and a delicious, aromatic flavor.
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  Three Delicacies Pork Skin

  A dish made with pork skin and ingredients like shrimp, ham, and egg, simmered to create a tender and flavorful texture.
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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Five-Spice Plum Fish

  A Chinese dish featuring fish marinated with plum and five-spice powder, then pan-fried to a crispy finish.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Osmanthus Rice Cake

  Guìhuā lāgāo is a traditional sweet made from glutinous rice flour and sticky rice flour, mixed with sugar and water to form a paste, then steamed. The batter is poured into molds, sprinkled with dried osmanthus flowers, and steamed until soft, chewy, and fragrant.
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  Clear Soup with Three Shreds

  Clear Soup with Three Shreds is a Chinese soup dish made with chicken breast, bamboo shoots, and carrots. The ingredients are sliced and steamed in broth, resulting in a tender and refreshing taste.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Century Osmanthus Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, sweet texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Seaweed and Pine Nut Glutinous Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste, coated with pine nuts and seaweed, then deep-fried to a golden crisp.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Crispy Smoked Cod

  Crispy Smoked Cod is a dish made with cod that is marinated, smoked, and fried. The outer layer is crispy, while the inside is tender, with a rich smoky aroma.

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